Tongue of Shunde Natural Farm
农家菜 · ⭐ 3.4
Xidi Road, Xincheng Jinfeng Zhong'an Village, Lanjiu Maotang
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xidi Road, Xincheng Jinfeng Zhong'an Village, Lanjiu Maotang. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Mulberry Leaves in Superior Soup, Salted Fish Bones, Jellyfish and Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.4
- Address: Xidi Road, Xincheng Jinfeng Zhong'an Village, Lanjiu Maotang
- Popular dishes: Steamed Mulberry Leaves in Superior Soup, Salted Fish Bones, Jellyfish and Chicken Salad, Wan Fish Sashimi, Three Flavors Steamed Large Fish
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Dishes
Steamed Mulberry Leaves in Superior SoupA dish featuring fresh mulberry leaves steamed in premium broth, offering a delicate and nutritious taste.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Jellyfish and Chicken SaladA refreshing cold dish made with jellyfish, chicken breast, and vegetables, dressed in a savory sauce.
Wan Fish SashimiFresh Wan fish is deboned and sliced thin, served with ginger, scallions, and a special sauce to highlight its tender and natural flavor.
Three Flavors Steamed Large FishA dish featuring a large fish steamed with multiple ingredients using a sieve, highlighting the delicate texture of the fish and layered flavors.
Cucumber with White ClamsA Cantonese dish featuring tender cucumber and fresh white clams gently simmered in clear broth, offering a light and savory taste.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Steamed Pork Rib and Intestine with Fermented Black BeansA Cantonese dish featuring steamed pork ribs and intestine seasoned with fermented black beans, garlic, and ginger, offering a rich, savory flavor.
Steamed Boneless Crucian Carp with Fermented Black BeansA dish of boneless crucian carp steamed with fermented black beans, garlic, and ginger, resulting in tender fish with rich savory flavor.
Spicy Jellyfish and Chicken SaladA refreshing cold dish featuring crisp jellyfish and tender chicken, tossed in a savory dressing with vegetables.