Tianhe Fakai · Cantonese Claypot Rice · Shi Qi Milk Pigeon (Longhu Platinum Island Store)
小吃快餐 · ⭐ 4.1
First Floor, Longhu Bojindao, Chazishan
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Longhu Bojindao, Chazishan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Baozi Rice, Whole Coconut Stewed Bamboo Chicken, Curry Beef Noodle Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: First Floor, Longhu Bojindao, Chazishan
- Popular dishes: Five Blessings Baozi Rice, Whole Coconut Stewed Bamboo Chicken, Curry Beef Noodle Rice Bowl, Goji Leaf and Pork Offal Soup, Emperor's Supreme Four Delights Clay Pot Rice
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Dishes
Five Blessings Baozi RiceA fragrant rice dish featuring preserved meats, chicken, egg, mushrooms, and greens, slow-cooked in a clay pot for rich flavor.
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Curry Beef Noodle Rice BowlA hearty dish of beef stewed in rich curry sauce, served over fragrant rice in a clay pot for a comforting meal.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Emperor's Supreme Four Delights Clay Pot RiceEmperor's Supreme Four Delights Clay Pot Rice is a classic Cantonese clay pot rice dish. Main ingredients include premium silky rice, Chinese sausage, preserved pork, liver sausage, and preserved duck leg. The rice and water are cooked in a clay pot over an open flame until partially done, then slices of the four types of preserved meats are arranged on top. The pot is covered and simmered over low heat. The rice absorbs the fats and aromas of the meats, forming a crispy, fragrant crust at the bottom. It is typically served with a special soy sauce.
Wok Egg Braised Beef Baozi RiceA Cantonese dish featuring tender beef slices and egg cooked together in a clay pot with fragrant rice, creating a rich, savory flavor.
Egg and Wagyu Beef Claypot RiceA savory dish featuring tender wagyu beef and a soft egg, slow-cooked with rice in a clay pot for rich flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Cured Meat and Pork Patty Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with cured meats and pork patty, served with a savory sauce.
Spicy Wagyu Beef Baozi RiceSpicy beef rice dish made with tender wagyu beef, fragrant rice, and vegetables, slow-cooked in a clay pot for rich flavor.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.