Zao Yang (Xujing New District Store)
小吃快餐 · ⭐ 3.7
No. 15, Mingzhu Road, Xujing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Mingzhu Road, Xujing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Steamed Bun, Salted Vegetable and Vermicelli Dumplings, Nourishing Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15, Mingzhu Road, Xujing Town
- Popular dishes: Pumpkin Steamed Bun, Salted Vegetable and Vermicelli Dumplings, Nourishing Pumpkin Porridge, Tea Egg, Radish and Pork Dumplings
China trip · China travel
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Dishes
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Salted Vegetable and Vermicelli DumplingsA traditional Chinese dish made by wrapping vermicelli in salted vegetables and steaming them, resulting in a savory and satisfying flavor.
Nourishing Pumpkin PorridgeA nourishing porridge made from fresh pumpkin and rice, slow-cooked to a creamy consistency, ideal for seasonal health support.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish and Pork DumplingsA steamed dumpling filled with fresh radish strips and pork, offering a savory and tender bite.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Sour Pickle DumplingsSour mustard greens bao is a steamed bun filled with sour mustard greens mixed with minced pork or vegetarian filling. The greens are chopped and seasoned, then wrapped in fermented dough and steamed.
Fragrant Fresh Tofu DumplingsA savory dish made by wrapping fresh shrimp and minced pork in soft tofu, then steamed to perfection.
Bone Broth Soup DumplingsBone broth soup dumplings are made with pork as the main ingredient, combined with bone broth and seasonings. They are steamed and have a soft wrapper with a delicious filling.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.