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Li Lian Gui Smoked Pork Buns (Hua Xiang Store)

Northeastern Chinese cuisine · ⭐ 3.7

Room 121, Building 1, No. 88, Xinzhuang Road, Fanjiacun

Dishes

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  Double-fried Pork

  Hui Guo Luo is a traditional Chinese dish, primarily made with烙饼 (flatbread), pork belly, and green garlic. The preparation involves cutting the flatbread into pieces, slicing the pork belly, and stir-frying the pork until it's fragrant. Then, fermented bean paste and sweet soy sauce are added to enhance the flavor, followed by stir-frying with the flatbread pieces and green garlic until evenly seasoned.
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  Meat-filled flatbread

  Da Bing Jia Rou is a Chinese snack featuring meat stewed or pan-fried and wrapped in a thin flour饼. Main ingredients include pork, beef, or lamb with scallions and sauce inside the饼.
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  Steamed Pork Buns

  A steamed pork dumpling made with flour dough and filled with minced pork, seasoned with scallions and ginger. The skin is soft and the filling is tender and juicy.
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  Li Lian Gui Flatbread

  Li Liangui's large flatbread is primarily made from flour, carefully kneaded and appropriately fermented before being baked to a golden yellow. The crust is crispy on the outside and soft inside, with distinct layers, and can be paired with various dishes or enjoyed alone.
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  Li Lian Gui Smoked Pork

  Lian Gui smoked meat is a traditional Chinese cooked food, primarily made from pork belly.经过 special腌制 and smoking techniques, the meat is tender and carries a unique smoky aroma.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Braised Tofu Skin

  Braised tofu skin is a Chinese dish featuring tofu skin as the main ingredient. After soaking and cutting into segments, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, allowing the tofu skin to absorb the rich flavors, resulting in a soft and layered texture.
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  Stir-Fried Meat with Flatbread

  Meat stir-fried pancakes is a dish primarily made with烙饼 (flatbread) and pork. The preparation involves slicing the flatbread into thin strips, cutting the pork into thin slices, and combining it with vegetables such as onions or green peppers. Stir-frying at high heat allows the pancake strips to absorb the meat juices and the fresh aroma of the vegetables, resulting in a unique texture and flavor.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.

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