Lizhouji Chaoshan Pot Rice (Taihu Road Branch)
Cantonese cuisine · ⭐ 4.5
太湖东路158号新城·府翰苑东区3幢2楼
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 太湖东路158号新城·府翰苑东区3幢2楼. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crab and Shrimp Congee, Salted Egg Yolk Baked Pumpkin, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 太湖东路158号新城·府翰苑东区3幢2楼
- Popular dishes: Crab and Shrimp Congee, Salted Egg Yolk Baked Pumpkin, Dry-Fried Beef Rice Noodles, Dry-Fried Beef Rice Noodles, Pork Rib and Scallop Porridge
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Dishes
Crab and Shrimp CongeeA rich and savory porridge made with fresh crab and shrimp, slow-cooked to perfection for a luxurious breakfast or dinner.
Salted Egg Yolk Baked PumpkinPumpkin slices baked with salted egg yolk, creating a rich, savory flavor and creamy texture.
Dry-Fried Beef Rice NoodlesA classic Cantonese dish made with beef, bean sprouts, onions, and rice noodles stir-fried quickly over high heat for a savory, tender texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pork Rib and Scallop PorridgeA savory porridge made with pork ribs and scallops, slowly simmered to create a rich and nourishing dish.
Shrimp and Scallop Rice PorridgeA savory rice porridge made with shrimp and scallops, simmered slowly for a rich, smooth texture.
Shrimp and Pork Rib PorridgeA savory porridge made with shrimp and pork ribs, slow-cooked to a creamy consistency. Ideal for breakfast or recovery meals.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Fillet Fish with Fermented Black Beans and Pak ChoiA dish featuring tender fish fillet cooked with fermented black beans and fresh pak choi, offering a savory and aromatic flavor profile.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.