Chen Dui Zhang · Production Team Restaurant (Jianghan Road Main Branch)
Hunan cuisine · ⭐ 4.2
No. 198, Hualou Street, Yiyuan Subdistrict, Jiang'an District (110 meters on foot from Jianghan Road Metro Station entrance/exit)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 198, Hualou Street, Yiyuan Subdistrict, Jiang'an District (110 meters on foot from Jianghan Road Metro Station entrance/exit). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Squid Rings, Cumin Ground Beef (Danglong), Spicy Chicken Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 198, Hualou Street, Yiyuan Subdistrict, Jiang'an District (110 meters on foot from Jianghan Road Metro Station entrance/exit)
- Popular dishes: Spicy Squid Rings, Cumin Ground Beef (Danglong), Spicy Chicken Cubes, Stinky Tofu, Spicy Stir-fried Prawns
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Dishes
Spicy Squid RingsA spicy Sichuan-style dish made with fresh squid rings stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Cumin Ground Beef (Danglong)Cumin Ground Beef (Danglong) is a dish made with beef and cumin, stir-fried to perfection. Main ingredients are beef and cumin, with a fragrant and spicy flavor.
Spicy Chicken CubesA spicy Hunan dish made with diced chicken thighs, stir-fried with chili and aromatic spices for a bold, fiery flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy Stir-fried PrawnsA spicy stir-fried dish featuring fresh prawns cooked quickly with chili, garlic, and ginger for a bold, aromatic flavor.
Sour Radish Stir-Fried Glass NoodlesSuanluobo stir-fried vermicelli is a dish made primarily with sour radish and vermicelli. Soak the vermicelli beforehand, slice the sour radish. Heat oil in a pan, stir-fry the sour radish until fragrant, then add the vermicelli and season to taste.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Double Pepper Shredded PorkA classic Chinese home-style dish made with shredded pork stir-fried with green and red bell peppers, offering a spicy and savory flavor.- Captain Cumin BeefA flavorful dish made with tender beef stir-fried with cumin and spices, popular in Chinese cuisine.
Captain's Pork Rice BowlA savory rice bowl featuring tender pork cubes stir-fried with vegetables and seasoned to perfection.
Spicy Braised Chicken FeetChicken feet braised in a spicy sauce, tender and flavorful, perfect as a snack or appetizer.
Spicy DuckSpicy duck is a dish made primarily with duck meat, usually whole duck or pieces, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It's seasoned with fermented broad bean paste, ginger, and garlic to infuse the duck with rich spicy and numbing flavors.