Linsheng Raw Food Hot Pot · Charcoal Chicken Pot (Dongge Store)
Cantonese cuisine · ⭐ 4.3
No. 64-1 Dongge Road, Jinhai Building, Building A, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 64-1 Dongge Road, Jinhai Building, Building A, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Linsheng Fried Noodles, Mountain Spring Fruit Garden Chicken Hot Pot Base, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 64-1 Dongge Road, Jinhai Building, Building A, 1st Floor
- Popular dishes: Linsheng Fried Noodles, Mountain Spring Fruit Garden Chicken Hot Pot Base, Handmade Dumplings, Beef Shank, Bamboo Shoot Shrimp
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Dishes
Linsheng Fried NoodlesA classic Chinese home-style dish featuring eggs, lean meat, vegetables, and wide noodles stir-fried with soy sauce and oyster sauce for a savory, satisfying flavor.
Mountain Spring Fruit Garden Chicken Hot Pot BaseA chicken hot pot base made with fresh chicken, mountain spring water, and fruits like apples and pears for a refreshing, savory flavor.
Handmade DumplingsHandmade meatballs are made from selected meats, which are finely chopped by hand and mixed with egg white, starch, and other seasonings until well blended. They are then shaped into balls by hand. These meatballs can be cooked using various methods such as steaming, braising in sauce, or boiling in soup, each method bringing out a different flavor.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Bamboo Shoot ShrimpBamboo节 shrimp is a dish made with fresh large shrimp, seasoned with scallions, ginger, garlic, and cooking wine. The shrimp are deveined with tails intact, blanched or stir-fried until cooked, then mixed evenly with seasonings to make the meat tender and flavorful.
Raw Ingredients Hot PotA hot pot dish featuring fresh raw ingredients like meat, seafood, and vegetables, cooked in a flavorful broth at the table.
Suzi Honey Roasted Chicken GizzardsChicken gizzards marinated in perilla and honey, then roasted to perfection—crispy outside, tender inside, with a fragrant blend of sweet and herbal notes.
Braised Beef with Perilla and HoneyBeef slices marinated in perilla and honey, then grilled to tender perfection with a fragrant, sweet-savory flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.