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Jiu Mao Jiu Northwest Cuisine (Lai You Lai Store)

地方菜 · ⭐ 4.5

4th Floor, Lai You Lai Plaza, No. 39, Longzhu Road

Dishes

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  Two-Pound Pork Bones

  A dish made with two pounds of pork bones, slow-cooked until tender, resulting in rich, savory meat and flavorful broth.
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  Aromatic Cauliflower

  A dish made by stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and fragrant side dish that highlights the natural flavor of the vegetable.
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  Sour Cabbage and Perch in Large Plate

  A dish featuring fresh perch cooked with sour cabbage, ginger, and garlic, resulting in tender fish and flavorful broth.
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  Homestyle Cold Noodles

  A refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
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  Shanxi Vinegar Steamed Sea Bass

  A dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
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  Dry香 Iron Pot Noodles

  Dry香铁锅焖面 is a dish featuring noodles with pork belly, potatoes, and green beans, slow-cooked in an iron pot. First, pork belly is fried to release oil, then onions, ginger, and garlic are sautéed. Next, vegetables are stir-fried, followed by adding noodles and water or broth. Cover and simmer until noodles absorb the sauce, then reduce the sauce.
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  Birthday Noodles

  Birthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
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  Tomato Beef Handmade Noodles

  A hearty dish featuring fresh tomatoes, tender beef, and handmade noodles simmered in a rich, tangy sauce.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Five-color Noodles in Northwest Style

  A vibrant cold noodle dish from Northwest China, made with buckwheat noodles and colorful vegetable strips, dressed in a spicy-sour sauce.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.

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