Fei Fei Luoluo Siu Loh (Qilehui Branch)
小吃快餐 · ⭐ 3.9
4th Floor, Qilehui Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Qilehui Shopping Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosperity Braised Chicken Feet and Snail Rice Noodles, Spicy Oil-Poured Stinky Tofu, Beef and Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: 4th Floor, Qilehui Shopping Plaza
- Popular dishes: Prosperity Braised Chicken Feet and Snail Rice Noodles, Spicy Oil-Poured Stinky Tofu, Beef and Snail Noodles, Fatty Intestine Snail Noodles, Braised Duck Feet and Snail Rice Noodles with Tiger Skin Texture
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Dishes
Prosperity Braised Chicken Feet and Snail Rice NoodlesA fusion dish combining braised chicken feet with spicy snail rice noodles, offering a rich, savory-sour taste.
Spicy Oil-Poured Stinky TofuA Chinese snack made by frying fermented tofu and drizzling it with spicy oil, garlic, and scallions. The dish features a crispy exterior and soft interior with a bold, aromatic flavor.
Beef and Snail NoodlesBeef rib rice noodles are based on Luosifen, with beef slices as the main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, with a broth made from fermented snails. The beef is cooked and mixed with noodles and ingredients for a rich flavor.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Braised Duck Feet and Snail Rice Noodles with Tiger Skin TextureBraised duck feet are paired with snails, rice noodles, and a special braising sauce, creating a crispy, caramelized outer layer and soft, tender interior. The rich broth blends savory braised flavors with tangy spiciness.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Fried Tofu with Snail NoodlesFermented bean curd Luosifen features Luosifen base with fermented tofu as main ingredient. Luosifen uses rice noodles, snail soup base, pickled bamboo shoots, fried beancurd sheets, peanuts, and the tofu absorbs the broth, becoming soft and chewy. Cook or mix together for serving.