North Village Fire Pit • 북촌화로 (Black Gold Branch)
韩式料理 · ⭐ 4.7
Meilan Fang
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Meilan Fang. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lactic Acid菌 Wagyu Short Rib, Canadian Sea Urchin Caviar King Steak, North Village Charcoal-Grilled Live Eel.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 韩式料理
- Rating: 4.7
- Address: Meilan Fang
- Popular dishes: Lactic Acid菌 Wagyu Short Rib, Canadian Sea Urchin Caviar King Steak, North Village Charcoal-Grilled Live Eel, Pumpkin Porridge, Wagyu 5A Snowflake Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lactic Acid菌 Wagyu Short RibPremium wagyu short rib marinated in lactic acid bacteria and slow-cooked to tender perfection, offering a savory, subtly tangy flavor.
Canadian Sea Urchin Caviar King SteakPremium steak topped with Canadian sea urchin and caviar, slow-roasted at low temperature. Rich texture with savory umami, where the creamy sea urchin blends perfectly with the burst of fish roe.
North Village Charcoal-Grilled Live EelFresh live eel grilled over charcoal, served with a secret sauce for a rich and savory flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Wagyu 5A Snowflake SteakPremium 5A-grade Wagyu steak with marbled fat, cooked using low-temperature slow cooking and high-heat searing for a juicy, tender texture.
Angus Prime LA SteakPrime Angus steak cut from the LA (ribeye) section, expertly grilled to perfection with a rich, savory flavor.
Angus Fig Snowflake RibeyeA premium Angus ribeye steak marinated with natural figs and slow-cooked to tender perfection.
Angus Fruit-Marinated Prime SteakPremium Angus steak marinated in a fruit-based blend, slow-cooked to perfection for tender, juicy flavor.
Grilled King Salmon Melted Rice BowlGrilled king salmon served over seasoned rice with a creamy runny egg yolk for a rich, savory experience.
Special 15-Grid AppetizerComprises 15 selected small dishes, one per grid, including pickled vegetables, cold-mixed bean sprouts, braised meat platter, marinated beef slices, and spicy chili chicken feet, served cold for a refreshing appetizer.
Lychee Pork BellyLychee pork is a dish made with pork belly and lychee flesh. After blanching the pork, it's stewed with fresh lychee, resulting in tender meat infused with sweet lychee flavor.- Beeswax-Aged Iberian Pork ChopPremium Iberian pork chop aged in beeswax for enhanced flavor and tenderness, then slowly roasted to perfection.
- Caviar Sea Urchin Wagyu SteakA premium dish featuring wagyu steak topped with caviar and sea urchin, offering a luxurious blend of umami-rich flavors and delicate textures.