Fuli Hua Restaurant
小吃快餐 · ⭐ 4.3
Opposite Yinxin Vegetable Market Parking Lot, Xingta Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Yinxin Vegetable Market Parking Lot, Xingta Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Pig Intestines, Mixed Ox Tripe Salad, Stir-fried Pork with Walnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: Opposite Yinxin Vegetable Market Parking Lot, Xingta Road
- Popular dishes: Traditional Braised Pig Intestines, Mixed Ox Tripe Salad, Stir-fried Pork with Walnuts, Spiced Beef Salad, Spiced Pork Salad
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Dishes
Traditional Braised Pig IntestinesA classic Chinese dish featuring braised pork intestines in a savory sauce, tender and richly flavored.
Mixed Ox Tripe SaladA cold dish made with blanched ox tripe mixed with garlic, chili oil, and cilantro, offering a crisp texture and spicy flavor.
Stir-fried Pork with WalnutsA cold dish made with pork and walnuts, seasoned with soy sauce, vinegar, and sugar for a savory and crunchy flavor.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Stir-Fried EarA dish made by mixing pig ears with garlic, chili oil, and cilantro for a crisp and spicy flavor.
Zhenzi RiceA traditional Chinese dish made by steaming rice with chicken, mushrooms, and carrots, resulting in a flavorful and nutritious meal.
Pork Shank and Pea SoupA hearty soup made with pork shank and fresh peas, slowly simmered to create a rich, creamy broth with tender meat and soft peas.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Pea and Pork Trotter SoupA nourishing soup made with pork trotters and peas, slowly simmered until tender and flavorful.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.