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Encounter Noodles (Donghu College Branch)

小吃面食 · ⭐ 4.1

No. 301 Wenhua Avenue, West Campus of Wuhan Donghu University (Former Boiler Room), Shop No. 1-2

Dishes

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  Original Crispy Chicken Cutlet

  Original crispy chicken cutlet made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. Crispy outside, tender inside, with the natural flavor of chicken preserved.
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  Angus Beef Sun-Dried Tomato Noodle Soup

  Angus beef sun-dried tomato soup noodles feature Angus beef slices, fresh tomato broth, and noodles. The tomato broth is slowly simmered for a sweet-tart flavor, while the beef stays tender. Garnished with green onions or cilantro.
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  Thick Coconut Milk with White Jade

  White jade thick coconut milk is a drink or dessert made primarily from coconut milk and white jade tofu or similar texture ingredients. Heat coconut milk to an appropriate temperature, add sugar to taste, then mix with white jade tofu for a smooth, delicate texture.
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  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Crispy Half Chicken Spicy Noodles

  Crispy half chicken spicy noodle dish features marinated and fried chicken with a crispy skin, served over seasoned noodles mixed with chili oil, Sichuan pepper powder, garlic, and green onions.
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  Sauce-Flavored Braised Beef Hot Pot

  A small pot dish featuring braised beef in a savory sauce, paired with vegetables like cabbage, bean sprouts, and potatoes, simmered in a special braising sauce and broth.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Sour Cabbage Pork Intestine Noodles

  Sour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
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  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.

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