Northeast Iron Pot Stewed Pork Belly (Pork Belly and Pig Blood Dish)
Northeastern Chinese cuisine · ⭐ 3.6
No. 151 Nan Kai Erma Road, Xingnan Subdistrict (adjacent to Chunhui Li Residential Community, near Nan Kai Erweilu)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151 Nan Kai Erma Road, Xingnan Subdistrict (adjacent to Chunhui Li Residential Community, near Nan Kai Erweilu). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Cabbage Pork Bone Soup, Sour Cabbage Boneless Pork, Sour Cabbage with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 151 Nan Kai Erma Road, Xingnan Subdistrict (adjacent to Chunhui Li Residential Community, near Nan Kai Erweilu)
- Popular dishes: Sour Cabbage Pork Bone Soup, Sour Cabbage Boneless Pork, Sour Cabbage with Pork, Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sour Cabbage Pork Bone SoupA hearty stew made with pork bones and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Sour Cabbage Boneless PorkSuancai Chagou Rou is a dish made with pork ribs and pickled cabbage, slowly stewed together. The ribs are blanched first, then cooked with chopped pickled cabbage in water and seasonings until tender and flavorful.
Sour Cabbage with PorkSuancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.