Qiaotou Spare Ribs (Jiuzhou Laidi Branch)
小吃快餐 · ⭐ 3.8
Southeast Corner of the Intersection of Lanling North Road and Laodong West Road, Fashion Laidi, Entrance No. 3
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast Corner of the Intersection of Lanling North Road and Laodong West Road, Fashion Laidi, Entrance No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Mushroom with Aroma, Qiaotou Spare Ribs, Qiaotou Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Southeast Corner of the Intersection of Lanling North Road and Laodong West Road, Fashion Laidi, Entrance No. 3
- Popular dishes: Fried Mushroom with Aroma, Qiaotou Spare Ribs, Qiaotou Fried Pork, Qiaotou Secret-Recipe Chicken Neck, Qiaotou Chicken Nuggets
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Dishes
Fried Mushroom with AromaA fragrant fried mushroom dish made by coating fresh mushrooms in a light batter and deep-frying until crispy, offering a savory and aromatic bite.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Qiaotou Fried PorkQiaotou fried pork is a specialty snack made from pork that is marinated, coated in starch or flour, and deep-fried until golden and crispy, with a tender interior and rich aroma.
Qiaotou Secret-Recipe Chicken NeckA dish made with chicken necks marinated in a secret sauce and then fried or grilled, resulting in crispy skin and tender meat with rich flavor.
Qiaotou Chicken NuggetsQiaotou chicken nuggets are made from marinated chicken pieces coated in batter and deep-fried until crispy, served with a spicy or sweet chili dip.
Hibiscus Fruit TeaHibiscus fruit tea is made primarily from hibiscus flowers, combined with dried fruits like apple, hawthorn, and goji berries. After soaking in water, it's boiled and simmered for 10 minutes. Strain and serve chilled or at room temperature.
Ganme Sweet Potato FriesSweet and sour potato fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with amaranth powder. Main ingredients: potatoes and amaranth powder. Method: slicing, frying, and seasoning.
Crispy Fried BananaCrispy Fried Banana is a sweet dessert made by coating fresh bananas in batter and deep-frying until golden and crunchy, with a soft, sweet interior.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.