Ziyan Baiwei Chicken (Jinshang Huating Branch)
小吃快餐 · ⭐ 3.8
No. 6 West Tai Shan Avenue, Annex 24
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 West Tai Shan Avenue, Annex 24. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazhi Fragrant Mushroom, Braised Chicken Feet, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6 West Tai Shan Avenue, Annex 24
- Popular dishes: Bazhi Fragrant Mushroom, Braised Chicken Feet, Spicy Beef and Ox Tripe Slices, Tiger Skin Chicken Feet, Sweet and Spicy Eel
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Dishes
Bazhi Fragrant MushroomBazhi Xiang Er is a dish made primarily from fresh wood ear mushrooms, stir-fried with辅料 such as minced garlic, ginger threads, and green onion segments. The mushrooms are soaked beforehand, blanched, then stir-fried together with seasonings to achieve a crisp texture and rich aroma.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Tiger Skin Chicken FeetA Chinese dish featuring chicken feet that are boiled, deep-fried until the skin wrinkles like tiger stripes, then braised in savory spices for a tender, flavorful bite.
Sweet and Spicy EelSweet and spicy eel made by frying the fish and coating it in a sauce of sugar, vinegar, and chili for a flavorful, crispy dish.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Ziyan Baiwei Chicken and Husband-Wife Lung SliceA spicy Sichuan-style cold dish combining marinated chicken and beef offal, seasoned with chili oil and Sichuan peppercorns for a bold, numbing flavor.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.