Yuanli Family Banquet
地方菜 · ⭐ 4.2
No. 15A, Building Zone 3, Changqian Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 15A, Building Zone 3, Changqian Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower-shaped Steamed Bun, Maoxuewang, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: No. 15A, Building Zone 3, Changqian Village
- Popular dishes: Flower-shaped Steamed Bun, Maoxuewang, Sea Cucumber Rice Toss, Warm-Seasoned Beef Tripe, 白菜拌蜇皮
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Dishes
Flower-shaped Steamed BunFlower-shaped steamed buns are a traditional Chinese dough dish made from flour and yeast, fermented and steamed. The dough is divided, shaped into balls, and steamed after a second fermentation, creating a flower-like crack on the surface.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Warm-Seasoned Beef TripeA Sichuan dish featuring tender beef tripe lightly blanched and tossed in a spicy, aromatic dressing of chili oil, garlic, ginger, and Sichuan peppercorns.
白菜拌蜇皮白菜拌蜇皮是一道凉菜，主要食材为大白菜和海蜇皮。白菜切丝后用盐腌制片刻，海蜇皮泡发后洗净切丝，两者混合后加入调味料拌匀即可。制作过程简单，口感爽脆。
Old-Style Fried Pork CutletA classic Chinese dish made by marinating pork loin, coating it in flour or breadcrumbs, and deep-frying until golden and crispy.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
Sour and Spicy Soup with Anise Dough SticksSour and spicy soup with tofu, wood ear fungus, eggs, and meat shreds, seasoned with chili and vinegar, served with crispy anise dough sticks.
Homestyle Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally served with rice.
Deer Antler Mushroom Stir-Fry with PorkA savory stir-fry featuring deer antler mushrooms and pork, known for its rich umami flavor and tender texture.