Jiang Wei Xiao Guan Special Jiangnan Cuisine (Zhongyi Road Store)
Cantonese cuisine · ⭐ 3.9
100 meters north of the intersection of Nongye Road and Zhongyi Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Nongye Road and Zhongyi Road, east side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Masterpiece Shrimp Dumpling Imperial, Swan Durian Pastry, Satay Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 100 meters north of the intersection of Nongye Road and Zhongyi Road, east side of the road
- Popular dishes: Masterpiece Shrimp Dumpling Imperial, Swan Durian Pastry, Satay Tripe, Macau Beauty Portuguese Tart, Premium Shrimp Rice Noodle Roll
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Dishes
Masterpiece Shrimp Dumpling ImperialMasterpiece Shrimp Dumpling Imperial is a classic dim sum in Cantonese cuisine, made with fresh shrimp and pork, wrapped in thin and elastic dough and steamed. It has a tender texture and a delicious taste with a rich seafood flavor.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Macau Beauty Portuguese TartMacau Beauty Portuguese Tart is a Portuguese-style dessert with a flaky crust and sweet egg custard filling. The mixture of eggs, milk, and sugar is baked in the crust, resulting in a crispy outer layer and a creamy, sweet interior. It is a popular delicacy in Macau.
Premium Shrimp Rice Noodle RollA Guangdong-style delicacy made with rice noodle sheets filled with fresh shrimp, barbecued pork, and scallops, served with savory soy sauce.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Crab Roe Dumpling RoyalA premium dim sum featuring crab roe and pork filling, steamed in delicate dumpling wrappers for a rich, savory flavor.
Steamed Chicken Feet in SauceA Cantonese dish featuring chicken feet steamed in a savory sauce, tender and flavorful.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.