和木THE HOME·胡同
特色菜 · ⭐ 4.8
No. 51 Yingtao Xie Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Yingtao Xie Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Spring Oil-Poured Noodles, Health Nourishing Gold-in-Jade, Seasonal Appetizer Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.8
- Address: No. 51 Yingtao Xie Street
- Popular dishes: Three Spring Oil-Poured Noodles, Health Nourishing Gold-in-Jade, Seasonal Appetizer Assortment, Grilled Australian Tenderloin, Golden Lotus with Mountain Delicacies
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Dishes
Three Spring Oil-Poured NoodlesSan Chun oil-poured noodles feature hand-pulled noodles with cucumber ribbons, bean sprouts, and green onions. Cooked noodles are mixed with seasoning sauce and topped with hot oil to enhance aroma.
Health Nourishing Gold-in-JadeYangsheng Jin Xiang Yu is a dish made primarily from eggs and carrots. Eggs are scrambled and cooked separately, while carrots are diced and blanched, then mixed and stir-fried with the eggs. Seasonings are added to taste. The dish features a golden yellow and orange-red color combination with a soft, tender texture.
Seasonal Appetizer AssortmentSeasonal appetizer four dishes feature four fresh seasonal ingredients like cucumber, carrot, dried tofu, and seaweed, sliced and arranged on a plate with simple seasonings such as soy sauce, vinegar, sugar, and garlic for a refreshing taste.
Grilled Australian TenderloinStone-grilled Australian veal steak using imported Australian beef, marinated and seared on a hot stone for tender, juicy meat with a slightly charred surface, preserving the original beef flavor.
Golden Lotus with Mountain DelicaciesGolden lotus flowers paired with mountain delicacies, simmered in clear broth. Main ingredients: golden lotus, shiitake mushrooms, bamboo shoots, wood ear fungus, and chicken. Mountain ingredients are blanched first, then stewed slowly with golden lotus in premium broth to preserve original flavor.
Classic Crab Roe Steamed EggClassic steamed egg with crab roe uses eggs and crab roe as main ingredients. Whisk eggs with water or broth, strain, add crab roe, then steam until set. Delicate and smooth with rich seafood aroma.
蟹宴｜经典秃黄油蒸蛋蟹宴经典秃黄油蒸蛋是一道融合了蟹之精华与蛋之嫩滑的精致菜肴。主要选用优质大闸蟹的蟹黄与蟹膏熬制成秃黄油，与细腻的蛋液一同蒸制而成。蒸蛋口感如丝般顺滑，入口即化，秃黄油则带来浓郁醇厚的蟹香与鲜味，两者交融，鲜香四溢，回味悠长。制作时需精准控制火候，确保蛋羹嫩而不老，秃黄油香而不腥。
Green Apple Ice FrostGreen apple ice cream is made primarily from green apples, frozen into a frosty texture for a refreshing taste. Core and chop the apples, mix with sugar and lemon juice, freeze until semi-solid, then blend into a smooth icy consistency.
Signature Spicy Lobster RiceThis dish features fresh lobster stir-fried with chili, onion, and garlic, then mixed with rice. The lobster is blanched and cooked with spices to blend flavors, finally served over rice for a fragrant main course.
CaviarCaviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.
Fresh Lotus Seed and Crab Roe Stewed with Shark's FinFresh lotus seed crab roe stewed with fish maw, featuring soft fish maw, fragrant crab roe, and sweet lotus seeds.