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Qingzhen Chenwa Grilled Meat

Barbecue · ⭐ 3.8

No. 71-1, 100 meters inside the alley at the intersection of Ziqiang West Road and Yongxing Road

Dishes

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  Osmanthus Rice Wine Dessert

  A traditional sweet dessert made from fermented rice wine, fresh osmanthus flowers, and rock sugar. It has a rich, fragrant flavor and is often served as a dessert or summer drink.
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  Roasted Flatbread

  A traditional flatbread made from flour, rolled thin and baked over fire until crispy on the outside and soft inside, often served with sauces or as a staple food.
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  Grilled Flatbread

  Grilled flatbread made from flour, water, salt, and vegetable oil. After kneading and resting, it's rolled into thin rounds and baked until golden and crispy. Add sesame or spices for extra flavor.
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  Grilled Beef Sausage

  Grilled beef sausage made from fresh beef, seasoned and stuffed into casings, then marinated and baked. It has a cylindrical shape, slightly charred surface, and firm inner texture.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Grilled Lean Meat

  Roast lean is a grilled dish primarily made with lean meat, typically pork tenderloin or lean beef, marinated and then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Pork with Fat and Lean

  Roast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.

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