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Lao Feizi Shrimp Wharf (Jingu Community C Zone Branch)

Barbecue · ⭐ 4.6

Room 101, 1st Floor, Comprehensive Building, East End, Apartment Building C1, Jingui Residential Area, Baotang Road

Dishes

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  Chilled Tofu Pudding

  A refreshing chilled dessert made from soft tofu, served cold with sweet syrup or fruits, perfect for summer.
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  Osmanthus Oil Lemon Tea

  A refreshing tea made with fresh lemon slices and osmanthus oil, blended with green or black tea for a light, floral citrus flavor.
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  Old Fat Man's Spicy Crawfish

  A spicy crawfish dish made with fresh crayfish and bold Sichuan-style seasonings, known for its rich, numbing heat and savory flavor.
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  Old Fat's Signature Braised Shrimp

  Fresh shrimp braised in a secret sauce, tender and flavorful.
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  Old Fatty's Garlic Prawns

  Old Fatty's Garlic Prawns is a dish featuring fresh large prawns as the main ingredient. Key components include prawns, a generous amount of minced garlic, chopped scallions, and seasonings. During preparation, the prawns are butterflied and deveined, then rinsed. Oil is heated in a wok, and a large quantity of minced garlic is stir-fried until fragrant and golden brown. The prawns are then added and quickly stir-fried. Once the prawns change color, seasonings such as salt and light soy sauce are added. Finally, chopped scallions are sprinkled on top before serving. The finished dish is characterized by a rich garlic aroma and tender, springy prawn meat.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Braised Bullfrog with Soy Sauce Duck

  Braised Bullfrog with Soy Sauce Duck is a fusion dish featuring soy sauce-marinated duck and bullfrog. The duck is cut into pieces, and the bullfrog is cleaned and sectioned. After stir-frying ginger and garlic in oil, the duck and bullfrog pieces are added and stir-fried until color changes. Cooking wine, light soy sauce, dark soy sauce, sugar, and water are added. The dish is brought to a boil and then simmered over low heat, allowing the savory flavor of the duck to blend with the tender bullfrog meat. The sauce is reduced before serving, garnished with chopped green onions. The final dish has a reddish-brown color, with firm, savory duck and tender bullfrog meat.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
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  Stewed Turtle with Green Pepper

  A Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.

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