Tang Xiaomeng Stewed Dishes & Rice (Qionglai Branch)
小吃快餐 · ⭐ 3.6
No. 33, Nongmao Lane, Linqiong Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Nongmao Lane, Linqiong Subdistrict, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Sauce, Shredded Potatoes, Minced Pork Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 33, Nongmao Lane, Linqiong Subdistrict, 1st Floor
- Popular dishes: Braised Pork Sauce, Shredded Potatoes, Minced Pork Steamed Egg, Green Pepper Stir-Fried Pork Rice Bowl, Seaweed and Egg Drop Soup
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Dishes
Braised Pork SauceA dish of slow-cooked pork in a savory sauce made with soy sauce, sugar, and spices.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Minced Pork Steamed EggA silky steamed egg dish mixed with seasoned minced pork, tender and flavorful.
Green Pepper Stir-Fried Pork Rice BowlA classic Chinese rice bowl featuring stir-fried pork and green peppers, seasoned with savory spices and served over steamed rice.
Seaweed and Egg Drop SoupA light soup made with seaweed and eggs, gently stirred into boiling broth for a smooth, savory flavor.
Special Farmhouse Pork Fried Rice BowlA flavorful dish of stir-fried pork belly with peppers and scallions, served over steamed rice.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Pretentious Potato and Stubborn Beef RicePotatoes and beef simmered together for rich flavor, served over rice.
Preserved Meat Stir-fried Organic CauliflowerA dish of preserved meats stir-fried with fresh organic cauliflower, offering a savory and aromatic flavor.
Sour Radish Stewed Duck with Rice Noodles and RiceA savory stew of duck and sour radish served with rice noodles and steamed rice.