Dashang Crab · Barbecue · Seafood · Secret Recipe Crab Tails
小吃快餐 · ⭐
Room 118, Building 52, Dasha Xincun, Tashan Road, Lukeng Town
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 118, Building 52, Dasha Xincun, Tashan Road, Lukeng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Charcoal-Grilled Northeastern Pork Belly Skin, Charcoal-grilled small yellow croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating:
- Address: Room 118, Building 52, Dasha Xincun, Tashan Road, Lukeng Town
- Popular dishes: Stir-Fried Rice Noodles, Charcoal-Grilled Northeastern Pork Belly Skin, Charcoal-grilled small yellow croaker, Charcoal-Grilled Fresh Shrimp, Charcoal-Grilled Pig Skin Skewers
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Charcoal-Grilled Northeastern Pork Belly SkinA northeastern Chinese barbecue specialty made from pork belly skin, grilled over charcoal until crispy and flavorful.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Charcoal-Grilled Fresh ShrimpA dish of fresh shrimp marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Charcoal-Grilled Pig Skin SkewersCharcoal-grilled pig skin skewers made from marinated pork skin, grilled until crispy outside and tender inside, offering a satisfying chewy texture.
Charcoal-Grilled Pork SausageA pork sausage made from premium meat, seasoned and grilled over charcoal until the exterior is slightly charred and the inside remains juicy and flavorful.
Charcoal-Grilled Chicken Wing TipsCharcoal-grilled chicken wing tips made with fresh chicken wings, marinated and slowly roasted over charcoal for a smoky, crispy exterior and tender, juicy interior.
Charcoal-Grilled Quail SkewersCharcoal-grilled quail skewers feature tender quail meat marinated in a savory blend and grilled over charcoal for a smoky, flavorful bite.
Grilled Small Yellow Croaker SkewersGrilled small yellow croaker skewers made with fresh fish, cleaned and threaded, marinated in soy sauce, cooking wine, and ginger, then grilled until the skin is slightly charred and the flesh is fully cooked.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.