Song Fa Chaoshan Beef Hot Pot (Xintang Store)
Hot pot · ⭐ 4.6
No. 40, Dongkeng 3rd Cross Road (Room 101, Ground Floor), Songfa Chaoshan Beef Restaurant
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Dongkeng 3rd Cross Road (Room 101, Ground Floor), Songfa Chaoshan Beef Restaurant. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Nuts, Dry-Fried Beef Rice Noodles, Fresh Wagyu Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 40, Dongkeng 3rd Cross Road (Room 101, Ground Floor), Songfa Chaoshan Beef Restaurant
- Popular dishes: Spoon Nuts, Dry-Fried Beef Rice Noodles, Fresh Wagyu Tenderloin, Fresh Sliced Signature Beef, Beef Shank Noodle Soup
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Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fresh Wagyu TenderloinFresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
Fresh Sliced Signature BeefFreshly sliced premium beef, marinated and quickly cooked to preserve its natural flavor and tenderness.
Beef Shank Noodle SoupA savory dish featuring tender beef shank and rice noodles in a rich broth, popular in Guangdong cuisine.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Tender PorkTender pork made from premium pork tenderloin, marinated and quickly stir-fried for a soft, smooth texture.
至尊牛肉丸至尊牛肉丸以新鲜牛肉为主要食材，加入鸡蛋、淀粉、葱姜等辅料搅拌均匀后制成丸状，经水煮或油炸成熟。成品口感弹牙，肉质紧实，带有浓郁的牛肉香气。
Yellow Bean Bitter Melon Beef Bone Soup BaseA savory soup base made from beef bones, yellow beans, and bitter melon, simmered slowly for rich flavor and health benefits.