Shudu Spicy Hot Pot
小吃快餐 · ⭐ 3.6
Room B South-102-A, 1st Floor, Nos. 2 and 28, Lane 289, Huxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B South-102-A, 1st Floor, Nos. 2 and 28, Lane 289, Huxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Hangzhou Bok Choy, Boubou Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room B South-102-A, 1st Floor, Nos. 2 and 28, Lane 289, Huxing Road
- Popular dishes: Winter Melon, Hangzhou Bok Choy, Boubou Sausage, Cauliflower, Water Dropwort Leaf
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Hangzhou Bok ChoyA traditional dish made with fresh Hangzhou bok choy, stir-fried simply to preserve its natural flavor and crisp texture.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Water Dropwort LeafWater dropwort leaf is made from the tender leaves of water dropwort, usually stir-fried or dressed with vinegar. It has a fresh and fragrant taste, and is a common vegetable.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Pork Ball with Golden Needle Mushrooms and Rice NoodlesPork ball with golden needle mushrooms and rice noodles is a Chinese dish made with pork balls, golden needle mushrooms, and rice noodles. The pork balls are cooked together with the mushrooms, then mixed with rice noodles for a delicious and richly flavored dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Fish with FruitSpicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
Yellow Heart CabbageYellow cabbage dish made by washing and cutting the cabbage, stir-frying in oil, adding seasonings like salt and soy sauce until tender. Optional garlic and chili for extra flavor.