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Ya Bai Guo Pub (Kuanfu Road Branch)

其他美食 · ⭐ 4.1

Shop 103, Building 1, Phase II, Wuzhong Impression, Intersection of Kuanfu Road and Wenti Street, Xingye Subdistrict

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Braised Peanuts

  A traditional snack made by simmering peanuts with various spices until tender and flavorful.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Roasted Sweet and Spicy Duck Neck

  Roasted sweet and spicy duck neck made from duck neck, marinated and grilled over charcoal. Firm meat with slightly charred skin, offering a rich, spicy-sweet flavor.
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  Boiled Instant Noodles

  Cooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
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  Extra Wide Noodles

  A Chinese dish made with extra-wide noodles stir-fried with minced meat, vegetables, and a savory sauce.
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  Sweet and Spicy Duck Gizzard

  Sweet and spicy duck gizzard is a dish primarily made with duck gizzards, where unique cooking techniques perfectly blend the freshness of the duck gizzards with sweet and spicy seasonings. During preparation, the duck gizzards are carefully processed and then stir-fried with a specially crafted sweet and spicy sauce, resulting in a rich, layered flavor that is both sweet and spicy.
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  Sweet and Spicy Duck Tongue

  Sweet and spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. The finished dish has a bright red color, tender and crisp texture, and a distinct sweet-spicy flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Honey Spicy Duck Intestines

  A Sichuan dish made with duck intestines stir-fried in honey and chili, offering a crisp texture and sweet-spicy flavor.
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  Spicy Braised Silkworm Pupae

  A spicy Sichuan-style dish made by braising silkworm pupae in a rich, aromatic sauce with chili and spices.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
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  Duck Snacks

  Duck products are ready-to-eat foods made primarily from various parts of ducks, processed through marinating, braising, or stewing. Common parts include duck necks, wings, feet, and gizzards, which are slowly cooked with spices and seasonings to allow the flavors to penetrate deeply into the ingredients.

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