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Xiong Jia Wu Er · Korean Fried Chicken (Yan Village Branch)

小吃快餐 · ⭐ 3.7

Room B-101-23, Basement Level 1, No. 45 Building, Lehuo Jiayuan

Dishes

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  One-Bite Fragrant QQ肠

  One-Bite Fragrant QQ肠 is a dish made primarily with pork intestines, filled with seasoned meat or starch mixture, then boiled. It has a chewy,弹牙 texture and is usually served with sauce or eaten plain.
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  Single Person Two-Part Dish

  A single-person double-dish meal includes two different dishes, typically combining a main course with a side or two dishes of distinct flavors. Common ingredients include meat, vegetables, and soy products, prepared by stir-frying, boiling, or steaming—ideal for one person.
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  Tender Beef Five Ways

  嫩牛五方是一道以牛肉为主料，配以多种蔬菜和调味料烹制而成的菜品。制作时将嫩牛肉切成薄片，与洋葱、青椒等蔬菜一同翻炒，再加入特制的调味料，最后以饼皮包裹，形成五方形状。
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  Seaweed Rice

  Seaweed rice is made by mixing cooked rice with seaweed flakes or sheets. Often seasoned with sesame oil, soy sauce, or sugar, and sometimes combined with eggs or carrots for added flavor and nutrition.
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  Fried Fish Cake

  Fried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.
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  Crispy Salted King Oyster Mushrooms

  Crispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
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  Sesame Seaweed Rice with Meat Floss

  Sesame seaweed rice is made by mixing cooked rice with fried meat floss and topping it with crushed seaweed. Main ingredients include rice, meat floss, and seaweed. Serve in a bowl or as a rice ball, optionally adding eggs or carrots.
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  Crispy Chicken Burger

  Crispy chicken burger features marinated thigh meat coated in special batter and fried until golden. Served in a bun with lettuce, tomato slices, and sauce for a quick, satisfying meal.
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  Crispy Chicken Roll

  Crispy chicken rolls are made by marinating chicken breast slices, coating them in starch or batter, then deep-frying until golden and crunchy on the outside while remaining tender inside. Typically served with lettuce, carrot丝, and optional sauces like sweet chili or salad dressing.
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  Cheesy Shake Chips

  Cheese shake fries are a snack made from potatoes. Cut into strips, fried until crispy outside and tender inside, then sprinkled with cheese powder or drizzled with melted cheese sauce, mixed well to coat the potato surface with cheese for a rich, creamy flavor.
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  Garlic Soy Sauce Fried Chicken

  Garlic soy sauce fried chicken is a dish made primarily with chicken, seasoned with garlic and soy sauce. The chicken pieces are marinated, then fried with minced garlic until golden and crispy, and finally drizzled with a specially prepared soy sauce dressing, resulting in an appealing color and aroma.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Tuna Seaweed Rice

  Tuna seaweed rice is made by mixing cooked tuna, soy sauce, sesame oil, and green onions into rice, then topping with seaweed sheets or crumbled seaweed for a rich, balanced flavor.
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  Snowflake Cheese Balls

  Snowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Korean-style Chicken Roll

  Korean-style chicken roll features tender chicken breast wrapped with vegetables and seasoned sauce, then grilled to golden perfection for a savory, slightly spicy flavor.

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