Xiong Tun · Large Bowl Donburi (Gaoxin Wanda Store)
日料 · ⭐ 4.4
Shop No. 4026, 4th Floor, Gaoxin Wanda Plaza, Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4026, 4th Floor, Gaoxin Wanda Plaza, Gongye South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Soup, Heartfelt Beef Rib Meat, Signature Yakitori Donburi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.4
- Address: Shop No. 4026, 4th Floor, Gaoxin Wanda Plaza, Gongye South Road
- Popular dishes: Miso Soup, Heartfelt Beef Rib Meat, Signature Yakitori Donburi, Grapefruit Radish, Salad
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Dishes
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Heartfelt Beef Rib MeatBeef slices stir-fried with vegetables in a savory sauce, creating a rich and satisfying dish.
Signature Yakitori DonburiA signature dish featuring grilled chicken skewers served over rice with a soft-boiled egg and savory sauce.
Grapefruit RadishYuzu radish is a cold dish made primarily from white radish and yuzu. Slice or shred the radish, blanch it, then mix with yuzu flesh. Add salt, sugar, vinegar, and a touch of sesame oil, then toss well. Simple to prepare, refreshing in taste.
SaladA dish made primarily from fresh vegetables such as lettuce, cucumber, and tomato, dressed with vinaigrette or salad dressing, offering a refreshing and nutritious meal.
Dipping Sauce for RiceA savory sauce made from soy sauce, sugar, vinegar, garlic, and sesame oil, commonly used to season rice or as a dipping sauce.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Grilled Salmon Family DonburiGrilled salmon and egg served over rice, a classic Japanese donburi with savory flavors and tender fish.
Yakitori RiceYakitori rice features chicken thigh or breast pieces skewered, marinated in a sauce of soy sauce, mirin, and sake, grilled over charcoal, then served over rice with green onions and sesame seeds as garnish.
Spicy Double ComboA fusion dish combining spicy Sichuan-style stir-fry and Cantonese steamed fish, offering bold flavors and fresh textures.