Mou Shi Fen Tang Yang Xue (Xinmin Street West Section Branch)
小吃快餐 · ⭐ 4.4
No. 24, Lanxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Lanxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Vermicelli with Lamb Blood, Stick Meat, 羊血粉丝汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 24, Lanxin Road
- Popular dishes: Handmade Vermicelli with Lamb Blood, Stick Meat, 羊血粉丝汤, Sheep Blood Héle, Old Tongguan Pork Belly Sandwich
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Dishes
Handmade Vermicelli with Lamb BloodA traditional dish made with fresh lamb blood and handmade vermicelli, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Stick MeatA spicy Sichuan snack made by frying marinated pork tenderloin on skewers and coating it in a savory sauce.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Old Tongguan Pork Belly SandwichOld Tongguan meat sandwich with pure lean pork, marinated and then chopped or diced, served in a crispy baked flatbread. No fat added, highlighting the savory lean meat and the wheat aroma of the bread.
Homemade SausageHomemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
Lantian Hege NoodlesLantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Chuanzi with Chili SauceA traditional Shaanxi snack made by stuffing a baked flatbread with spicy chili sauce and toppings, offering a crispy exterior and flavorful interior.
Guokui YaziA traditional Shaanxi snack made by baking thick dough into a flatbread, then cutting it into strips and mixing with chili sauce, scallions, and minced meat for a crispy, spicy flavor.