Lao He Chongqing Jiajia Suobianyu Hot Pot (Yanjing Branch)
Hot pot · ⭐ 4.0
Rooms 102–103, Ground-Floor Commercial Space Adjacent to Yong'an Residential Community, Yuhuangge Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Rooms 102–103, Ground-Floor Commercial Space Adjacent to Yong'an Residential Community, Yuhuangge Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Fish with Spicy Sauce, Fish Slice Hot Pot, Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.0
- Address: Rooms 102–103, Ground-Floor Commercial Space Adjacent to Yong'an Residential Community, Yuhuangge Street
- Popular dishes: Sliced Fish with Spicy Sauce, Fish Slice Hot Pot, Secret Sauce, Bighead Carp, Fresh Side-Striped Catfish
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Dishes
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Fish Slice Hot PotFresh fish slices are the main ingredient in this hot pot, paired with vegetables and tofu, cooked in broth or water. Common fish include grass carp, sea bass, or basa, sliced and blanched in the pot, served with base sauce and dipping sauce.
Secret SauceA secret blend of spices and seasonings, mainly featuring Sichuan pepper, star anise, cinnamon, chili, ginger, scallion, and garlic, stir-fried or simmered to enhance dish flavor.
Bighead CarpFathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
Fresh Side-Striped CatfishFresh razor fish is the main ingredient, paired with bean sprouts and rice noodles, cooked in hot pot or stewed. The fish meat is tender, with a unique flavor from the base sauce and seasonings.
Fresh Fish SoupFresh fish soup is made with fresh fish as the main ingredient, combined with辅料 like ginger slices and green onions, and simmered in clear water. Clean the fish, add it to a pot with water and seasonings, then slowly cook until the broth turns milky white and the fish is fully cooked.
Yuan Yang Hot PotYangzhou Hot Pot is a specialty hot pot made with two different flavored broths, typically one spicy and numbing, and the other mild. Ingredients can be chosen according to personal taste, including meats, seafood, and vegetables. During cooking, ingredients are涮 (dipped) in the broth of choice, preserving their original flavors.