Sushi · Xi Omakase
鱼鲜 · ⭐
Unit on the 2nd Floor, No. 168-2, Leshan Road, Fenghua Square
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit on the 2nd Floor, No. 168-2, Leshan Road, Fenghua Square. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Middle Belly Soy Sauce Marinated, Sashimi of Bigeye Tuna, Small Spanish Mackerel Tartare.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating:
- Address: Unit on the 2nd Floor, No. 168-2, Leshan Road, Fenghua Square
- Popular dishes: Middle Belly Soy Sauce Marinated, Sashimi of Bigeye Tuna, Small Spanish Mackerel Tartare, Matcha Pudding, Conger Eel
China trip · China travel
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Dishes
Middle Belly Soy Sauce MarinatedA Japanese dish made by marinating beef or pork belly in soy sauce, sugar, and mirin for a tender, savory-sweet flavor.
Sashimi of Bigeye TunaFresh bigeye tuna sashimi made by cleaning, scaling, and gutting the fish, then slicing it thinly and serving raw to preserve its natural tenderness.
Small Spanish Mackerel TartareA refreshing dish made with fresh small Spanish mackerel and diced vegetables, dressed with olive oil and lemon juice.
Matcha PuddingA dessert made from milk, gelatin, and matcha powder, offering a smooth texture and rich green tea flavor.
Conger EelFresh eel is cleaned, deboned, marinated with seasonings, then pan-fried or grilled until the skin is slightly charred and the inside remains tender. Some recipes add ginger slices and scallions to reduce fishy odor and enhance aroma.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Pine Leaf Crab DumplingsPine leaf crab dumplings feature fresh pine-leaf crab meat and pork filling, steamed in delicate wrappers for a savory, aromatic bite.
Seafood Rice SetA rice set featuring fresh seafood like shrimp, squid, and mussels cooked in broth for a savory and satisfying meal.
Octopus RoeA dish made from fresh octopus roe, blanched and seasoned for a delicate, chewy texture.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.