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Shuhan Laoyouji Yellow Braised Chicken Rice (Yilu Branch)

小吃快餐 · ⭐ 3.5

Opposite Jiayue Hotel, west side of No. 1 Road, Wuxia Street

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Bao's Cold Noodles

  Bao's cold noodles are made from flour, processed through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with cucumber, bean sprouts, and carrot, then dressed with vinegar, soy sauce, chili oil, garlic water, and sesame paste.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Special Braised Chicken Rice

  Special braised chicken rice features chicken with potatoes, mushrooms, and green peppers, slow-cooked to tender perfection. The flavorful broth is rich and savory, served over steamed white rice.
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  Braised Pork in Clay Pot

  Stewed pork with vegetables like potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Qingdao Guobiao

  Qingdao Guobiao is a dish made primarily with fresh seafood and vegetables. Main ingredients include squid, shrimp, green pepper, and carrot, cooked by quick stir-frying or steaming to retain the tenderness of the ingredients.
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  Braised Pork Ribs with Rice

  Huangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.

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