Shan Xin Ji · Open-fire Claypot Rice (Dayun Zhong Sen Twin Towers Store)
小吃快餐 · ⭐ 4.8
Shayuan Road, Longcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shayuan Road, Longcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Cup Meat Pie Baozi Rice, Original Clay Pot Soup, Four Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.8
- Address: Shayuan Road, Longcheng Subdistrict
- Popular dishes: Phoenix Cup Meat Pie Baozi Rice, Original Clay Pot Soup, Four Treasure Rice, Tender Bamboo Shoot Sichuan-Style Pork Sausage Clay Pot Rice, Signature Four Treasure Clay Pot Rice
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Dishes
Phoenix Cup Meat Pie Baozi RiceA savory rice dish featuring minced meat pies and eggs, cooked in a clay pot to create a crispy bottom layer.
Original Clay Pot SoupA nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
Four Treasure RiceFour Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
Tender Bamboo Shoot Sichuan-Style Pork Sausage Clay Pot RiceTender bamboo shoots paired with Sichuan-style sausage, steamed over rice in a clay pot. Main ingredients include fresh tender bamboo shoots, Sichuan-style sausage, and rice, prepared by steaming.
Signature Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
Meixian Changxiu Pork Rib Baozhi RiceA savory dish featuring tender pork ribs and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Sweet Taro Dessert SoupA sweet dessert soup made from cassava and sugar, known for its soft texture and mild sweetness.
Classic Cantonese Char Siu Rice in Clay PotA traditional Cantonese dish featuring three types of cured meats—char siu, lap cheong, and duck—cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Lap Cheong Mushroom Chicken Claypot RiceA classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
Braised Chicken with Tea Tree Mushroom in a SteamerA nourishing dish made by slow-cooking old hen and tea tree mushrooms, resulting in a rich, savory broth.
Fresh Spicy Perilla Chicken Claypot RiceFresh chicken stir-fried with perilla leaves and chili, then served over steamed rice in a clay pot. Cooked slowly to infuse the rice with rich flavor.