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Weipinxiang Crossing Bridge Rice Noodles (Shuian Branch)

小吃面食 · ⭐ 3.9

Perimeter of Shiji Jiayuan Residential Community, Yueyahe West Road

Dishes

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  千叶豆腐桂花肠火腿甜

  千叶豆腐切片后与桂花肠、火腿片一同炒制，加入适量调味料翻炒均匀，口感软嫩，香气浓郁。
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  双人蔬菜锅

  双人蔬菜锅以多种新鲜蔬菜为主料，包括白菜、胡萝卜、蘑菇、豆腐、土豆等，搭配高汤或清水煮制而成。食材切片或切块后放入锅中，加热至熟透，保留蔬菜的原汁原味。
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  鱼豆腐墨鱼丸香菇脆蟹王棒

  鱼豆腐、墨鱼丸、香菇与脆蟹王棒混合烹制而成，主要食材包括鱼豆腐、墨鱼丸、鲜香菇和脆蟹王棒，通过焯水或煎炒方式处理后组合成一道菜品。
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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