Kuuban House Premium自助 BBQ (Liyang Wanda Branch)
自助餐 · ⭐ 3.9
4F, Wanda Plaza, Nanjing Street (next to Xiaocaiyuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4F, Wanda Plaza, Nanjing Street (next to Xiaocaiyuan Restaurant). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Snowflake Beef, M6 Angus Top Blade, North Sea Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 自助餐
- Rating: 3.9
- Address: 4F, Wanda Plaza, Nanjing Street (next to Xiaocaiyuan Restaurant)
- Popular dishes: M3 Snowflake Beef, M6 Angus Top Blade, North Sea Shrimp, Pumpkin Porridge, Thick-cut Black Pork Belly
China trip · China travel
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Dishes
M3 Snowflake BeefM3 Snowflake Beef features premium beef with marbled texture, quickly grilled after marinating for a tender and flavorful dish.
M6 Angus Top BladePremium Angus top blade steak, tender and juicy, prepared by low-temperature cooking or grilling to preserve its natural flavor.
North Sea ShrimpA dish made with fresh North Sea shrimp, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick-cut Black Pork BellyThick-cut black pork belly uses fatty and lean layers from the pig's belly, sliced thickly and cooked by pan-frying, grilling, or stewing to achieve tender meat that's rich but not greasy.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.
Black Angus ShoulderA premium cut of black beef shoulder, slow-cooked and grilled to perfection for tender, flavorful meat with a subtle smoky taste.