Shi Nian Xi Guang · Octopus Private Kitchen
特色菜 · ⭐ 4.1
No. 1883-20 Jintan East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 1883-20 Jintan East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Decade Black Label Wagyu Beef, Vegetable Shrimp Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 4.1
- Address: No. 1883-20 Jintan East Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Decade Black Label Wagyu Beef, Vegetable Shrimp Stir-fry, Premium Calcium-Rich Lamb, Spicy Pepper Pork Ribs
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Decade Black Label Wagyu BeefPremium decade-aged black label wagyu beef, slow-roasted at low temperature, tender with distinct marbling and melt-in-the-mouth texture, preserving its natural flavor.
Vegetable Shrimp Stir-fryA healthy dish made with fresh shrimp and seasonal vegetables, stir-fried quickly for a tender and flavorful result.
Premium Calcium-Rich LambPremium calcium-rich lamb made with high-quality lamb and calcium-rich ingredients like shrimp shells and bone broth, slow-cooked to tender perfection for a nutritious and healthy dish.
Spicy Pepper Pork RibsSpicy麻排骨 is a dish made primarily with pork ribs, which are marinated and then fried or pan-fried until golden brown on the surface. It is then stir-fried with spices such as Sichuan pepper and chili peppers until well blended. Main ingredients include pork ribs, Sichuan pepper, dried chilies, ginger slices, and green onions. The dish has a crispy exterior and tender interior with a rich, aromatic flavor.
FuguFugu is a delicacy made from the pufferfish, carefully prepared to remove toxins. It is often served as sashimi or in hot pots, prized for its delicate flavor and texture.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
Tea-Scented Chicken WingsTea-infused chicken wings marinated with tea (usually green or oolong) and seasonings, then cooked by pan-frying, grilling, or steaming. The tea aroma infuses the meat, creating a unique tea-flavored dish.
Pork Delight SoupA rich pork bone soup made with slow-cooked pork and vegetables, seasoned with secret spices for a savory and satisfying flavor.
River Dragon Tuna SashimiFresh river fish slices served with vegetables and a special sauce, offering a delicate and refreshing taste.