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BROWNSTONE Brownstone Spanish Restaurant (Zifeng Branch)

Western cuisine · ⭐ 4.7

First Floor, Zifeng Tower, No. 6, Zhongshan North Road (first floor of Zifeng Shopping Plaza)

Dishes

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  Iberian Green Label Ham Hind Leg 24 Months

  Iberian Green Label Ham Hind Leg 24 Months is made from high-quality Iberian black pig hind legs, aged for 24 months using traditional curing methods. The meat is firm, with a rich flavor and a unique nutty aroma.
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  Traditional Spanish Paella

  A traditional Spanish rice dish made with seafood, chicken, and saffron, cooked in a wide pan to create a flavorful, golden-hued meal.
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  Hearty Sangria

  A warm, fruity wine cocktail made with red wine, fresh fruits, and a touch of brandy, perfect for cozy gatherings.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Brown Stone Secret Sangria

  A fruity red wine drink with apples, oranges, and lemons, blended with a touch of honey or syrup, chilled for a refreshing taste.
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  Signature Traditional Spanish Seafood Rice

  Signature traditional Spanish seafood rice is made with rice, shrimp, mussels, squid, and other seafood, combined with tomatoes, onions, and saffron, and cooked by stewing, resulting in a delicious and fresh taste.
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  Charcoal Grilled Stone Plate Wagyu Tongue

  Charcoal-grilled stone plate wagyu tongue, made with high-quality wagyu tongue and grilled over charcoal, served on a stone plate to retain the original flavor and offer a tender texture.
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  Charcoal-Grilled Foie Gras and Angus Beef

  Charcoal-Grilled Foie Gras and Angus Beef is a dish made with foie gras and Angus beef, grilled over charcoal. The foie gras is crispy on the outside and tender inside, while the beef is juicy and flavorful.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Porcini Cream Mushroom Soup

  Creamy mushroom soup made with fresh chanterelles and various mushrooms, sautéed with onion and garlic, then simmered in broth and finished with cream. Seasoned simply with salt and black pepper to highlight the natural umami of mushrooms and rich creaminess.
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  Spanish Potato Omelette

  A classic Spanish dish made with eggs, potatoes, and onions, fried until golden. A staple in Spanish households.
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  Spanish Red Fruit Wine

  Spanish red fruit wine is made primarily from red grapes through fermentation and brewing. It has a sweet and sour taste, with a rich fruit aroma and wine fragrance.
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  Spanish-Style Fried Squid

  Spanish-style fried squid is a dish made with fresh squid, coated in flour or starch and deep-fried. It has a crispy exterior and tender inside, usually served with lemon juice or chili sauce.
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  Pan-fried Ham with Small Mushrooms

  A dish made by pan-frying ham slices with small mushrooms, resulting in a savory and aromatic flavor.
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  Pan-Seared Foie Gras with Caramelized Apples

  A classic French dish featuring pan-seared foie gras served with caramelized apple slices for a rich, balanced flavor.
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  Madrid-Style Sun-Roasted Spring Chicken

  Madrid-style sun-roasted spring chicken uses fresh spring chicken marinated with special spices and slowly roasted in the sun. The chicken has a crispy skin and juicy inside with a rich spice flavor.
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  Yellowfin Tuna Avocado Salad

  A refreshing salad featuring fresh yellowfin tuna and ripe avocado, dressed with lemon juice and olive oil for a light, healthy meal.

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