Lazy Person's Kitchen
特色菜 · ⭐ 3.6
Next to Sanjiang Hotel, No. 2 Sanjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Sanjiang Hotel, No. 2 Sanjiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Stir-fried with Dried Shrimp, Stir-Fried Pork, Handmade Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.6
- Address: Next to Sanjiang Hotel, No. 2 Sanjiang Road
- Popular dishes: Cabbage Stir-fried with Dried Shrimp, Stir-Fried Pork, Handmade Spring Rolls, Braised Pork with Fried Tofu, Private Family Sour Cabbage Fish
China trip · China travel
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Dishes
Cabbage Stir-fried with Dried ShrimpA simple and nutritious dish made by quickly stir-frying fresh cabbage with dried shrimp. The cabbage remains crisp while the shrimp add a savory umami flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Braised Pork with Fried TofuA classic home-style dish featuring pork belly and fried tofu simmered together until the tofu absorbs the rich meat flavor.
Private Family Sour Cabbage FishA flavorful dish made with fresh carp and fermented cabbage, simmered in a spicy sour broth, popular in Sichuan cuisine.
Braised Duck in Soy SauceA traditional Chinese dish made by slow-cooking duck with soy sauce, sugar, and spices until tender and flavorful.
Pickled Cabbage Stir-Fried with Edamame and Pork SlicesA savory dish of pickled cabbage stir-fried with edamame and tender pork slices, offering a tangy and satisfying flavor.
Snow Peas with ShrimpSnow peas stir-fried with fresh shrimp, offering a crisp texture and tender shrimp flavor in a light, savory dish.
Shrimp Oil TrioA dish featuring shrimp oil as the base, served with steamed fish, stir-fried shrimp, and chilled jellyfish salad, highlighting seafood freshness and rich umami flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.