Jun Cheng · Pickled Cabbage Fish (Yulong Branch)
Sichuan cuisine · ⭐ 4.0
Rear Entrance, Building 2, Yulong Clothing City, Guangyuan West Road (near exit of underground parking lot)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rear Entrance, Building 2, Yulong Clothing City, Guangyuan West Road (near exit of underground parking lot). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-dressed kelp, Preserved Vegetable Braised Pork, Bamboo Shoot Stewed with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Rear Entrance, Building 2, Yulong Clothing City, Guangyuan West Road (near exit of underground parking lot)
- Popular dishes: Cold-dressed kelp, Preserved Vegetable Braised Pork, Bamboo Shoot Stewed with Pork, Braised Fish Fillet, Sour Spicy Potato Strips
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Bamboo Shoot Stewed with PorkA traditional Chinese dish made by slow-cooking dried bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
Braised Fish FilletA Chinese dish made by braising fish fillets in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper Fried EggA simple and delicious dish made by frying eggs with green peppers, resulting in a tender and fragrant meal.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Celery and Wood Ear MushroomA refreshing cold dish made with fresh celery and rehydrated wood ear mushrooms, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.
Famous Sour Cabbage Fish (Small Portion)Fresh fish slices cooked with sour cabbage, a classic Sichuan dish known for its tangy and spicy flavor.