Dingsheng Feng People's Canteen (Meiling South Road Store)
其他美食 · ⭐ 3.7
No. 198, Meiling South Road (470 meters on foot from Exit 5 of Jinshajiang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Meiling South Road (470 meters on foot from Exit 5 of Jinshajiang Road Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Shrimp, Soup Dumplings, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 198, Meiling South Road (470 meters on foot from Exit 5 of Jinshajiang Road Metro Station)
- Popular dishes: Cherry Shrimp, Soup Dumplings, Braised Pork Meatballs, Sweet and Sour Spare Ribs, Braised Pork Intestines
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Dishes
Cherry ShrimpA Chinese dish made with fresh shrimp marinated and deep-fried to a crispy texture, resembling cherry blossoms in color and flavor.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Sweet and Sour Spare RibsA Chinese dish made with pork ribs glazed in a sweet and sour sauce, featuring tender meat and a glossy finish.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Snow Pea and Sausage Stir-fryA Chinese home-style dish featuring fresh snow peas and savory sausage, stir-fried together for a crisp and flavorful meal.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.