Herbal Soup (Tingjiang Road Branch)
小吃快餐 · ⭐ 3.7
No. 11-156, Tingjiang Branch Road, Tingtou Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-156, Tingjiang Branch Road, Tingtou Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fresh Rice Noodles, Chicken Soup with Matsutake Mushrooms, Kelp and Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11-156, Tingjiang Branch Road, Tingtou Village
- Popular dishes: Mixed Fresh Rice Noodles, Chicken Soup with Matsutake Mushrooms, Kelp and Pork Bone Soup, Clear Heat Rice Porridge, Herbal Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Fresh Rice NoodlesA refreshing dish made with fresh rice noodles tossed with vegetables and a tangy sauce.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Kelp and Pork Bone SoupA nourishing soup made with pork bones and kelp, simmered slowly to extract rich flavor and nutrients.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Herbal Steamed DumplingsHerbal steamed dumplings made with minced pork and fresh herbs, wrapped in thin dough and steamed until tender and flavorful.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Clam and Pork SoupA savory soup made with clams and pork, simmered slowly to bring out rich flavors and nutrients.
Fried Tofu with Braised PorkA Chinese home-style dish made by slow-cooking tofu cubes and pork belly with soy sauce, sugar, and spices until tender and flavorful.
Duck Leg SoupDuck leg soup is made by slow-cooking duck legs with ginger and scallions, resulting in a clear broth and tender meat.
黄焖鸡煲黄焖鸡煲是一道以鸡肉为主料，配以土豆、香菇、青椒等食材炖煮而成的菜肴。鸡肉切块后用油煎至表面微黄，加入调料和适量水，慢火焖煮至入味，使鸡肉软嫩、汤汁浓郁。