Lang One Handmade Noodles (Binchuan Road Branch)
小吃面食 · ⭐ 4.0
No. 72-55 Binchuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 72-55 Binchuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Famous Noodles, Beef Noodles, Beef Rib Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.0
- Address: No. 72-55 Binchuan Road
- Popular dishes: Spicy Famous Noodles, Beef Noodles, Beef Rib Noodle Soup, Classic Cold Salad, Lao Dao Wai Meat Sauce Noodles
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Dishes
Spicy Famous NoodlesHand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Rib Noodle SoupA hearty noodle soup made with beef ribs, slow-cooked to tender perfection and served with flavorful broth.
Classic Cold SaladA refreshing cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
Lao Dao Wai Meat Sauce NoodlesA Northeast Chinese specialty featuring hand-pulled noodles served with a rich meat sauce made from minced pork, fermented black beans, and aromatic spices.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Flying Knife BeefFeidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.