Li Family Pig Trotter (Tongjiang Street Branch)
小吃快餐 · ⭐ 4.0
No. 139 Tongjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 139 Tongjiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Yellow Croaker, Big Cookie, Smoked Chicken Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 139 Tongjiang Street
- Popular dishes: Five-Spice Yellow Croaker, Big Cookie, Smoked Chicken Intestines, Special Pig Trotters, Old-style Oil Tea Noodles
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Dishes
Five-Spice Yellow CroakerA Chinese dish made with yellow croaker fish marinated in five-spice powder and steamed or braised, resulting in tender, fragrant meat.
Big CookieA large, sweet and crispy cookie made from flour, eggs, sugar, and butter, baked to perfection.
Smoked Chicken IntestinesA cold dish made from chicken intestines that are marinated and smoked, offering a savory, smoky flavor.
Special Pig TrottersSpecial pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
Old-style Oil Tea NoodlesA traditional Chinese noodle dish made by stir-frying flour with oil and seasonings, then mixed with hot water to form a thick paste. Popular as breakfast or snack.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Garlic SausageSautéed garlic sausage is made from pork seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and cooked by steaming or frying. The garlic flavor infuses the meat, creating a rich, aromatic dish.
Spicy EelSpicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.
Spicy Yellow CroakerSpicy yellow croaker is made with fresh fish, marinated and pan-fried until golden brown, then stir-fried with chili, ginger, and garlic before simmering in water or broth to absorb the spicy flavor.
Water Chestnut Meat RollsA dish made by wrapping seasoned pork filling around water chestnuts and steaming until tender, offering a crisp texture and savory flavor.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.