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Er Seventy-Seven Song Pine Bao Zi

小吃快餐 · ⭐ 4.0

No. 33-1 Qianchaomian Hutong

Dishes

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  Large丁 Lamb

  Dading Lamb is a dish primarily made with lamb, characterized by cutting the meat into large cubes. The preparation typically involves stewing the lamb cubes together with spices until the meat becomes tender and the broth becomes rich.
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  Large Lamb Dumplings

  Da Ding Lamb Bao is made primarily with fresh lamb, combined with flour and other ingredients. The lamb is finely diced and mixed with a secret blend of seasonings to create the filling. The dough is fermented before being wrapped around the filling and steamed, resulting in a full-bodied shape and rich flavor.
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  孜然鸡肉包

  孜然鸡肉包是一款风味独特的中式面点，以鸡胸肉或鸡腿肉为主要馅料，肉质鲜嫩多汁。制作时，鸡肉切丁后用孜然粉、辣椒粉、洋葱等调料腌制入味，再包裹在发酵好的柔软面皮中，经蒸制而成。成品外皮洁白松软，内馅咸香微辣，浓郁的孜然香气与鸡肉的鲜美完美融合，口感丰富，带有鲜明的新疆烧烤风味。
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Mustard Greens Dumplings

  Yacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
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  Shepherd's Purse Dumplings

  Ji菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
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  Scallion Garlic Pork Bun

  Scallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Leek-flavored Pork Bun

  The Leek and Soy Sauce Pork Buns are made primarily from fresh leeks and braised pork, combined with flour and other ingredients. The buns have a soft, white outer skin and a richly flavored filling where the freshness of the leeks blends harmoniously with the deep umami of the soy-marinated pork, creating a complex and satisfying taste.

Reviews

• compact_violet
  This little bao bun shop tucked away in a hutong is super charming. The vibe is really chill and quiet — my friend and I sat right by the entrance soaking up the sun while eating our buns and it was just perfect. We got the scallion pork buns and the lamb with green onion buns, and honestly both were amazing. The pork buns had these nice big chunks of meat, really savory with the scallion flavor coming through but not overpowering at all. The lamb ones were something else though — the meat pieces were huge and had this almost grilled/roasted quality to them, and the gaminess was super mild, which I wasn't expecting. They also had this warm red bean and Job's tears drink that's kinda like a sweet porridge and it was so comforting. Oh and the buns themselves are BIG, like seriously stuffed. Definitely a different experience from your usual bao spot, I'd come back for sure.