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Dong Bancheng · Wushan Paper-Wrapped Fish (Hangzhou First Store)

Sichuan cuisine · ⭐ 4.6

No. 433, Fengxiang Road

Dishes

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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Wushan Paper-Wrapped Fish

  Wushan paper-wrapped fish is a dish made by marinating fresh fish with special seasonings, then steaming it in oil paper. Main ingredients include grass carp or sea bass, scallions, ginger, garlic, chili, and doubanjiang. The fish is sliced or whole, mixed with seasoning, wrapped tightly in oil paper, and steamed until cooked.
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  Handmade Black Tofu Pudding

  Handmade black tofu pudding made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. Deep brown in color, smooth and delicate in texture,清爽 and fragrant with natural soy aroma.
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  Signature Fresh-Cut Frog Legs

  Freshly slaughtered frog legs are skinned, deboned, marinated with secret seasoning, then quickly stir-fried at high heat. Tender, elastic texture with rich flavor.
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  Signature Grass Carp

  Signature grass carp dish uses fresh grass carp, cleaned and cut into pieces or served whole. Typically pan-fried or braised with ginger, scallions, garlic, soy sauce, and cooking wine for a tender, flavorful result.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Chongqing Handmade Glutinous Rice Cake

  Chongqing handmade glutinous rice cake is made by steaming glutinous rice, pounding it into a dough, and shaping it into small cakes. It's pan-fried until crispy outside and soft inside, often served with sweet red sugar or spicy chili powder.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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