Southern Salted Chicken (Baide Chuncheng Branch)
小吃快餐 · ⭐ 3.7
No. 97 Wenhui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Wenhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Brisket, Hu Lu Jiangnan Shou Si Ji, Premier Minister's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 97 Wenhui Road
- Popular dishes: Five-Spice Beef Brisket, Hu Lu Jiangnan Shou Si Ji, Premier Minister's Tripe, Pork trotter, Honey-glazed Fried Fish
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Dishes
Five-Spice Beef BrisketFive-spice beef brisket made with beef shank, simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves for a rich, tender flavor. Reddish in color, firm yet succulent.
Hu Lu Jiangnan Shou Si JiFresh chicken is slow-cooked in a secret braising sauce and then hand-teared for a tender, fragrant dish.
Premier Minister's TripeA Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and fermented bean paste. The tripe is tender and flavorful, delivering a spicy and numbing taste.
Pork trotterPig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
Honey-glazed Fried FishA traditional Chinese dish made by frying fish and coating it in a sweet and savory honey sauce, resulting in a crispy exterior and tender interior.
Imperial Sweet and Sour Chicken FeetChicken feet are braised then marinated in a sweet and sour sauce, resulting in a tangy, crisp texture with a glossy finish.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Spiced Duck FeetA dish made by simmering duck feet in a fragrant blend of spices and seasonings, resulting in tender, flavorful bites.