Ba Ba Qiao Home-style Restaurant (Shangmao Dormitory Store)
Home-style Chinese cuisine · ⭐ 3.5
No. 401, Wainan Street, Building 3, Unit 2, Room 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 401, Wainan Street, Building 3, Unit 2, Room 1. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Three Assorted Pickles, Drained Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 401, Wainan Street, Building 3, Unit 2, Room 1
- Popular dishes: Stewed Pork Ribs with Potatoes, Three Assorted Pickles, Drained Rice, Stir-fried Kimchi with Pan-Fried Chili, Shredded Meat Cold Tofu Noodles
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Three Assorted PicklesThree small dishes combined, featuring pickled or cooked vegetables like cucumber, radish, bean sprouts, seaweed, and pickled chili, prepared by pickling, cold mixing, or blanching with seasoning.
Drained RiceDrained rice is cooked rice that has been strained to remove excess water, resulting in fluffy and separate grains. Commonly served as a side dish or base for meals.
Stir-fried Kimchi with Pan-Fried ChiliStir-fried Kimchi with Pan-Fried Chili is a dish mainly made with kimchi and chili, stir-fried and pan-fried. The main ingredients include kimchi and chili, with a fresh and spicy taste.
Shredded Meat Cold Tofu NoodlesA Sichuan specialty dish made with cold tofu noodles and stir-fried minced meat, seasoned with chili and fermented bean paste.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Vegetarian TofuA dish made with soft tofu and vegetables, gently stir-fried to preserve a delicate flavor and texture.
Bamboo Shoots and Wood Ear Mushroom with Pork SlicesA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and wood ear mushrooms stir-fried in a savory sauce.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Chicken and Radish SoupA comforting soup made with chicken and radish, simmered slowly to create a clear, flavorful broth rich in nutrients.