Xizhi Light Sandwich (Shenbei Store)
小吃快餐 · ⭐ 3.6
No. 3 Pucheng Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Pucheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tonjang Chicken Cutlet with Tomato Meat Sauce Pasta, Star-selected Tomato Shrimp Pasta, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3 Pucheng Road
- Popular dishes: Tonjang Chicken Cutlet with Tomato Meat Sauce Pasta, Star-selected Tomato Shrimp Pasta, Corn and Pork Rib Soup, Sugar-water Peaches, Classic Thick Black Pepper Steak Pasta
China trip · China travel
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Dishes
Tonjang Chicken Cutlet with Tomato Meat Sauce PastaCrispy fried chicken cutlet served with rich tomato meat sauce over pasta.
Star-selected Tomato Shrimp PastaA dish featuring fresh tomatoes and tender shrimp, tossed with pasta for a sweet and tangy flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Sugar-water PeachesSugar water yellow peach is a dessert made primarily with fresh yellow peaches. After peeling and slicing, the peaches are simmered in water and rock sugar. Slow cooking makes the peaches soft and the sugar fully infused, creating a naturally sweet syrup. The finished dish has a golden color, tender texture, and natural fruit aroma.
Classic Thick Black Pepper Steak PastaClassic thick-cut black pepper steak pasta features thick beef steak with Italian pasta, seasoned with a black pepper sauce made from crushed black pepper, onion, garlic, and broth. The steak is perfectly cooked, the pasta al dente, and the sauce evenly coats both.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Neapolitan Tomato Meat Sauce PastaNeapolitan tomato meat sauce pasta uses Italian细面 with a sauce made from sautéed onions, garlic, carrots, and celery, then browned beef or pork, plus tomato paste or fresh tomatoes. Finished with a touch of red wine, olive oil, and herbs.