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状元甲·非遗甲鱼大王(五角场店)

地方菜 · ⭐ 4.7

No. 99 Guanshan Road

Dishes

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  Childhood Spring Rolls

  Childhood spring rolls are made by wrapping pork, shrimp, carrots, and cabbage in thin flour and water wrappers, then frying them. The texture is crispy on the outside and tender inside, with a delicious taste.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Signature Softshell Turtle

  Signature softshell turtle dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed in a clay pot for rich flavor and tender meat.
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  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
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  Softshell Turtle with Bull Penis Stew

  A dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
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  Softshell Turtle with Eel Stew

  Softshell turtle and eel are cooked together. Clean and blanch both ingredients to remove odor, then stir-fry ginger and garlic in oil before adding seasonings and simmering until flavors blend.
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  Softshell Turtle, Bull Penis and Eel Stew

  A nourishing Chinese stew featuring softshell turtle, bull penis, and eel, slow-cooked with herbs and spices for rich flavor and health benefits.
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  Green Egg Salad

  A refreshing cold dish made with preserved eggs and greens, dressed with soy sauce and sesame oil.
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  Spring Pancake with Shepherd's Purse

  Spring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
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  Clam's Edge

  The skirt refers to the body wall of sea cucumber, typically cleaned, soaked, blanched, then stewed or stir-fried with broth, scallions, ginger, and seasonings. Main ingredient is sea cucumber skirt.
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  Catfish Bubble

  A dish made with catfish and tofu, simmered to create a rich, savory broth.

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