Guangzhe Salmon (Binjiang Branch)
日料 · ⭐ 3.8
Room C14-1, Jinnan Factory Food Street, adjacent to Guanshaling Binjiang Agricultural and Sideline Products Comprehensive Market, Guanshaling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room C14-1, Jinnan Factory Food Street, adjacent to Guanshaling Binjiang Agricultural and Sideline Products Comprehensive Market, Guanshaling Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet, Silver Carp and Salmon Platter, Japanese Pumpkin Custard Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.8
- Address: Room C14-1, Jinnan Factory Food Street, adjacent to Guanshaling Binjiang Agricultural and Sideline Products Comprehensive Market, Guanshaling Subdistrict
- Popular dishes: Salmon Fillet, Silver Carp and Salmon Platter, Japanese Pumpkin Custard Tart, Tuna and Snapper Sashimi Platter, Lin Xiansheng Sashimi Platter - Big Three
China trip · China travel
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Dishes
Salmon FilletSalmon fillet is a dish made from fresh salmon, marinated and grilled or pan-fried to perfection, offering a tender and flavorful experience.
Silver Carp and Salmon PlatterA platter featuring silver carp and salmon, prepared using low-temperature cooking and grilling to preserve the delicate texture of the fish, served with lemon juice and herbs.
Japanese Pumpkin Custard TartJapanese pumpkin custard tart features pumpkin puree as the main filling, mixed with eggs, milk, and sugar to form a smooth custard, poured into a crisp pastry shell and baked. The steamed pumpkin is mashed and blended with the custard for a silky texture.
Tuna and Snapper Sashimi PlatterFresh slices of tuna and snapper served raw, seasoned with wasabi soy sauce or lemon, highlighting the delicate flavors of Japanese cuisine.
Lin Xiansheng Sashimi Platter - Big ThreeFresh salmon, tuna, and sweet shrimp are sliced and arranged on a plate, showcasing their natural flavors and textures.