Han Bridge Time Ser Seoul Cuisine (University Town Branch)
韩式料理 · ⭐ 4.1
Level 2, Lushanli, University Town Bubugao, Fubuhe Road (next to Jijihong Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Lushanli, University Town Bubugao, Fubuhe Road (next to Jijihong Hot Pot). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌石锅拌饭, Stir-Fried Chicken Rice Bowl, Corn Tortilla.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 韩式料理
- Rating: 4.1
- Address: Level 2, Lushanli, University Town Bubugao, Fubuhe Road (next to Jijihong Hot Pot)
- Popular dishes: 招牌石锅拌饭, Stir-Fried Chicken Rice Bowl, Corn Tortilla, Takoyaki, 腊肠石锅拌饭
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
招牌石锅拌饭招牌石锅拌饭以石锅为容器，将米饭置于锅底，加入胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，再淋上韩式辣酱，加热后形成锅巴，食材混合均匀后食用。
Stir-Fried Chicken Rice BowlStir-fried chicken and vegetables served over rice in a hot stone pot, seasoned with savory sauce.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
腊肠石锅拌饭腊肠石锅拌饭以米饭为基础，加入切片腊肠、生菜、胡萝卜、豆芽等蔬菜，再淋上特制酱料，最后在石锅中加热至锅底形成一层香脆的锅巴。制作过程中将食材混合均匀，使味道融合。
Cheese StickCheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Pork Tenderloin Vegetable Stone Pot RicePork tenderloin and fresh vegetables mixed with rice in a hot stone pot, served with a savory sauce for a satisfying meal.
Kimchi PancakeKimchi pancake is made primarily with kimchi, mixed with flour, eggs, and water to form a batter, then pan-fried into a flat cake. The kimchi is chopped and blended with flour and seasonings, then cooked in a skillet until golden brown on both sides.